Kootenay Woman
Wild Oregon Grape Root
Wild Oregon Grape Root
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Oregon Grape Root Tea: A Taste of the Wild, A Legacy of Wellness
Product Overview:
Discover the potent power of the Pacific Northwest with our sustainably wildcrafted Oregon Grape Root Tea. Harvested from the Mahonia aquifolium plant, this vibrant yellow root has a long history of use in traditional Native American medicine and is now gaining recognition for its potential health benefits. Our tea offers a simple and effective way to incorporate this remarkable herb into your daily routine.
Potential Health Benefits:
- Digestive Support: May aid in promoting healthy digestion and relieving occasional constipation.
- Liver Health: Traditionally used to support liver function and detoxification processes.
- Immune Support: Berberine, a key component of Oregon grape root, may have immune-boosting properties.
- Skin Health: The detoxifying properties of Oregon Grape may help to clear and brighten skin.
What is Oregon Grape Root?
Oregon Grape Root is a shrub native to western North America, easily identified by its holly-like leaves and bright yellow inner bark. The root is particularly rich in berberine, a compound associated with a range of potential health benefits.
Flavor Profile:
Oregon Grape Root tea has a distinctly bitter, earthy flavor. Many find it palatable on its own, while others prefer to blend it with other herbs like mint or ginger to soften the taste. A small amount of honey or lemon can also be added.
For more information about how to use Oregon Grape Root for your well-being, please download the free usage guide.
Brewing Instructions: Use about 2 teaspoons of dried cut bark/root or per cup of boiling water. Place the herb and water in a pot, bring to a boil, turn down, cover with a lid and simmer for 15 minutes. Strain. Drink ½ cup 2-3 times a day.
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