Earthkeeper's Brew: Herbal Chaga Mocha (caffeine-free; sugar-free; dairy-free)

Earthkeeper's Brew: Herbal Chaga Mocha

Two grams of wild Canadian chaga per 8 gram serving.

Our Earthkeeper’s Brew is a caffeine-free, dairy-free, and sugar-free elixir crafted for the modern Earthkeeper. Rooted in the pristine landscapes of Canada, this herbal mocha is a celebration of nature’s finest offerings.

At its heart lies wild Canadian chaga mushroom, ethically hand-foraged from pristine forests, paired with organic powders of raw cacao and cocoa for a rich, earthy depth. Chicory root, roasted dandelion, and marshmallow root weave in subtle sweetness and grounding warmth, while wild nettle leaf and fomentus fomentarius infuse vitality and balance. A touch of Dead Sea salt and organic spices completes this ritual, creating a brew that is as nourishing as it is indulgent.

Whether shaken into cold water for an on-the-go refreshment or steeped in hot water for a steaming cup of adaptogenic comfort, Earthkeeper’s Brew is a rewilding, and a homecoming—to the earth, to yourself, and to the quiet magic of the wild.

Crafted with care, for those who seek simplicity, sustainability, and the untamed spirit of nature.

Caffeine free. Dairy free.  Sugar Free. Can be prepared hot or iced.

Serving Size: 8 grams; 19 servings per 150g package.

Ingredients: Organic cacao powder; organic cocoa powder; wild Canadian chaga mushroom powder; chicory root extract, organic roasted dandelion root, wild fomentus fomentarius,  wild nettle leaf, organic marshmallow root, dead sea salt, organic spices.

Preparation Instructions:
For a nourishing treat, mix 1 tbsp of this blend into hot water or your favorite plant-based milk for a cozy, warming drink, or shake it into cold water or milk over ice for a refreshing iced version. Enjoy anytime, anywhere.

Synergy of the Recipe

This chaga mushroom mocha is a carefully crafted blend of energizing and balancing ingredients. The combination of cacao, cocoa, and chicory provides a rich, indulgent flavor with a natural energy boost. Chaga, fomentus fomentarius, and nettle leaf add adaptogenic and nutrient-dense properties, helping to balance the body and mind. Roasted dandelion root and marshmallow root contribute digestive support and a smooth texture, while the earthy, woody flavors of the mushrooms and herbs complement the chocolate and chicory notes. Together, these ingredients create a wholesome superfood drink that energizes, nourishes, and harmonizes the body.

Ingredients Sourcing and Informational Breakdown:

1. Organic Cacao Powder

What it is: Cacao powder is made from cold-pressed, unroasted cacao beans, retaining its natural enzymes and nutrients.

Grown in:  Peru

Certified fair trade.  Certified Organic.  Raw, unprocessed.

Health Benefits: Rich in antioxidants, magnesium, iron, and flavonoids, cacao supports heart health, improves mood by boosting serotonin levels, and provides sustained energy.
Flavor Profile: Deep, rich, and slightly bitter chocolate flavor with earthy undertones.
Contribution to Synergy: Cacao adds a luxurious chocolate base to the drink, enhancing its richness while providing a natural energy boost and mood-lifting properties.

2. Organic Cocoa Powder

What it is: Cocoa powder is made from roasted cacao beans, giving it a more processed, smoother flavor compared to cacao.

Grown in: Peru

Processed in: Italy

Certified Fair Trade.  Certified Organic.  Alkalized, powdered.

Health Benefits: Contains theobromine, which supports cardiovascular health, and is a good source of fiber and minerals like magnesium and iron.
Flavor Profile: Milder and sweeter than cacao, with a classic chocolate flavor.
Contribution to Synergy: Cocoa balances the bitterness of cacao, creating a harmonious chocolate flavor while adding warmth and depth to the drink.

3. Wild Canadian Chaga Mushroom Powder

What it is: Chaga is a medicinal mushroom that grows on birch trees in cold climates, harvested sustainably from the wild.

Wild harvested in Canada.

Raw, unprocessed.

Health Benefits: Packed with antioxidants, beta-glucans, and triterpenes, chaga supports immune function, reduces inflammation, and promotes overall vitality.  Learn more here: The Most Powerful Mushroom in the Forest: Chaga Mushroom – Kootenay Woman
Flavor Profile: Earthy, slightly woody, and mildly sweet with a hint of vanilla.
Contribution to Synergy: Chaga adds an adaptogenic quality to the drink, helping to balance and energize the body without overstimulation. Its earthy flavor complements the chocolate and coffee notes.

4. Chicory Root Extract

What it is: Chicory root extract is derived from the root of the chicory plant, a hardy herb known for its vibrant blue flowers and deep-reaching roots. Through a gentle extraction process, the essence of the root is captured, preserving its beneficial compounds and rich flavor. This extract is a concentrated form of chicory’s natural goodness, offering both taste and nourishment in every drop.

Grown in: India

Health Benefits: Chicory root is a gentle yet powerful ally for well-being, offering a range of health benefits rooted in its natural composition. Rich in inulin, a prebiotic fiber, it supports gut health by nourishing beneficial bacteria, promoting digestion and overall balance. Its anti-inflammatory properties help soothe the body, while its antioxidants protect against oxidative stress and support cellular health. Chicory root also aids liver function, encouraging detoxification and vitality. Caffeine-free and low in calories, it provides a nourishing, grounding energy, making it a perfect addition to any wellness ritual.

Flavor Profile: deep, earthy sweetness, with a subtle bitterness that adds complexity and balance. When roasted, it develops warm, caramel-like notes, reminiscent of coffee but gentler and caffeine-free. 

Contribution to Synergy: 

In Earthkeeper’s Brew, chicory root extract plays a multifaceted role. Its natural sweetness reduces the need for added sugars, allowing the other ingredients—wild chaga, cacao, and roasted dandelion—to shine. Its earthy depth complements the richness of the cacao, while its subtle bitterness balances the blend, creating a harmonious and nuanced flavor profile.

Beyond taste, chicory root extract contributes to the adaptogenic and digestive-supporting qualities of the brew. It enhances the gut-nourishing properties of the blend, working in synergy with the other botanicals to promote balance and vitality. 

5. Organic Roasted Dandelion Root

What it is: The root of the dandelion plant, roasted to create a coffee-like flavor.

Grown in: China

Certified Organic.  Single origin.

Health Benefits: Supports liver health, aids digestion, and acts as a natural diuretic. It’s also rich in vitamins and minerals.  Learn more here: Dandelion Root: Why it's really important – Kootenay Woman
Flavor Profile: Nutty, slightly bitter, and reminiscent of coffee but milder.
Contribution to Synergy: Dandelion root adds depth to the flavor profile while providing a caffeine-free alternative to coffee, balancing the drink’s stimulating effects.

6. Wild Fomentus Fomentarius (Hoof Fungus)

What it is: A medicinal mushroom traditionally used for its healing properties, sustainably wild-harvested.

Wild harvested in Canada.

Raw, unprocessed.

Health Benefits: Known for its anti-inflammatory and immune-supporting properties, it also promotes gut health and overall wellness.  Learn more: Fomes Fomentarius Usage Guide – Kootenay Woman
Flavor Profile: Mildly earthy and woody, with a subtle sweetness.
Contribution to Synergy: Adds another layer of adaptogenic support, enhancing the drink’s ability to balance and nourish the body.

7. Wild Nettle Leaf

What it is: A nutrient-dense leafy green herb harvested from the wild.

Wild harvested in Canada.

Raw, unprocessed.

Health Benefits: Rich in vitamins (A, C, K), minerals (iron, calcium, magnesium), and chlorophyll, nettle supports detoxification, reduces inflammation, and boosts energy.
Flavor Profile: Fresh, grassy, and slightly earthy.
Contribution to Synergy: Nettle adds a subtle green note to the drink, enhancing its nutrient profile and contributing to a balanced, energizing effect.

8. Organic Marshmallow Root

What it is: The root of the marshmallow plant, known for its soothing properties.

Grown in: Poland

Raw, unprocessed.

Health Benefits: Soothes the digestive tract, supports respiratory health, and has anti-inflammatory effects.
Flavor Profile: Mild, slightly sweet, and creamy.
Contribution to Synergy: Marshmallow root adds a smooth, velvety texture to the drink, balancing the bitterness of coffee and cacao while promoting digestive comfort.

 

Raw Cacao Powder vs. Alkalized Cocoa Powder

Raw Cacao Powder

What it is:

• Raw cacao powder is made from cold-pressed, unroasted cacao beans. The beans are fermented, dried, and then processed at low temperatures to preserve their natural enzymes and nutrients.
• It is considered a "raw" product because it undergoes minimal processing, retaining its natural state as much as possible.

Nutrient Profile:

• Rich in Antioxidants: Cacao is one of the highest natural sources of antioxidants, particularly flavonoids, which help combat oxidative stress and inflammation.
• Magnesium: Essential for muscle function, nerve health, and energy production.
• Iron: Supports blood health and oxygen transport.
• Theobromine: A mild stimulant that provides sustained energy without the jitters associated with caffeine.
• Mood-Enhancing Compounds: Contains phenylethylamine (PEA) and anandamide, which can boost mood and promote feelings of well-being.

Flavor Profile:

• Deep, intense chocolate flavor with a slightly bitter and earthy edge.
• Retains the natural acidity and fruity undertones of the cacao bean.

Role in the Recipe:

• Raw cacao powder adds a nutrient-dense, superfood element to the drink, providing a robust chocolate flavor while delivering a wealth of health benefits. Its bitterness is balanced by the sweetness of other ingredients, creating a complex and satisfying taste.

Alkalized Cocoa Powder (Dutch-Processed Cocoa)

What it is:

• Cocoa powder is made from cacao beans that have been roasted at high temperatures and then treated with an alkaline solution (usually potassium carbonate) to neutralize their natural acidity. This process is called "Dutch processing."
• The alkalization process darkens the color, smooths the flavor, and makes the powder more soluble.

Nutrient Profile:

• While still a good source of antioxidants and minerals, alkalized cocoa powder loses some of its nutritional value during processing. The flavonoids and other heat-sensitive compounds are reduced, and the mineral content may be slightly lower compared to raw cacao.
• However, it still retains some health benefits, including magnesium, iron, and fiber.

Flavor Profile:

• Milder, smoother, and less bitter than raw cacao.
• Has a classic, rich chocolate flavor with a more rounded and less acidic taste.

Role in the Recipe:

• Cocoa powder complements the intensity of raw cacao by adding a familiar, comforting chocolate flavor. It smooths out the bitterness and acidity of raw cacao, creating a more balanced and approachable mocha experience.

How They Work Together in the Recipe

• Nutrient Density: Raw cacao powder brings a powerhouse of nutrients, including antioxidants, magnesium, and mood-enhancing compounds, making the drink a true superfood.
• Flavor Harmony: Cocoa powder adds the classic, rich chocolate flavor that many people associate with comfort and indulgence, balancing the bitterness of raw cacao and coffee.
• Synergy: Together, they create a layered chocolate experience—raw cacao provides depth and complexity, while cocoa powder adds smoothness and richness. This combination ensures the drink is both nutrient-dense and delicious, appealing to both health-conscious consumers and chocolate lovers.