A Taste of the Wild: Canadian Foraged Foods Cookbook

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This cookbook celebrates the bounty of native Canadian plants, offering delicious ways to incorporate foraged treasures into your meals. For detailed information on locating, identifying, and harvesting these ingredients, please refer to the companion book, "Forager's Handbook." Remember to always forage responsibly and sustainably, respecting the environment and local regulations.  Refer to the Ethics Guide in the Forager’s Handbook for ethically and responsibly harvesting in your region.

Updated seasonally with Sarah's notes from the field.