Sacred Grounds: Organic Chaga-Coffee Mocha (sugar-free, dairy-free)

Wild Canadian Chaga Mocha Blend
A Forest-Inspired Beverage Experience

Key Features:

• Contains 2g wild-harvested Canadian chaga per 5g serving
• Crafted with organic cacao and fair trade ingredients
• Dairy-free, sugar-free, and versatile for hot or cold preparation
• 30 servings per 150g package

About This Blend:
This artisanal mocha combines wild Canadian chaga mushroom with organic cacao and traditional botanicals to create a rich, earthy beverage. Inspired by forest foraging traditions, it offers a unique alternative to conventional hot drinks.

Ingredients:

• Organic cacao powder (Peru)
• Organic cocoa powder (Peru/Italy)
• Wild Canadian chaga mushroom powder
• Organic instant coffee (Papua New Guinea)
• Organic roasted dandelion root (China)
• Wild fomentus fomentarius (Canada)
• Wild nettle leaf (Canada)
• Organic marshmallow root (Poland)
• Dead Sea salt
• Organic spices

Flavor Profile:
A balanced combination of:

• Deep chocolate notes from cacao
• Earthy tones from wild chaga
• Subtle bitterness from dandelion root
• Warming spice undertones

Preparation:

1. Hot: Mix 1 tbsp (5g) with 8-12 oz hot water or plant-based milk
2. Iced: Shake 1 tbsp with cold liquid over ice
3. Customize: Adjust strength to taste

Ingredient Highlights:

1. Wild Canadian Chaga
• Sustainably hand-harvested from birch forests
• Traditional ingredient in herbal preparations
2. Organic Cacao & Cocoa
• Fair trade certified sources
• Provides rich chocolate flavor
3. Forest Botanicals
• Wild nettle and fomentus fomentarius
• Ethically gathered following sustainable practices

Sourcing & Quality:

• Wild ingredients harvested in British Columbia
• Organic certifications for cultivated components
• Compostable packaging

Disclaimer:
These statements have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. This blend is offered as a traditional beverage preparation. The information provided refers to historical and traditional uses of ingredients.