Elderberry Cranberry Relish!
Elderberry Cranberry Relish!
It’s cranberry season! Packed with antioxidants and vitamins, they're a delicious and nutritious way to boost your immune system and support overall well-being. Pair them with the superfood qualities of wild elderberry for a natural source of essential nutrients that can help protect your heart, improve digestion, and enhance your skin's radiance.
Slather this sauce over turkey sandwiches, on top of your waffles and toast, or add it to a slow roast recipe paired with apples and onions. Serve it as a unique and gorgeous cracker dip with your charcuterie boards. Ads a pop of color and a flavor boost to the table!
Find our wild elderberries here: https://kootenaywoman.myshopify.com/products/dried-wild-elderberries-60-grams
Ingredients:
12 oz cranberries (fresh or frozen)
4 oz wild Kootenay elderberry juice (find your elderberries here:
4 oz honey
- Measure cranberries and elderberry juice into a large pot.
- Cover with lid and warm on the stove under medium-high heat.
- Stir occasionally to help spread the heat, faster.
- Cook for 5 minutes or until berries split, soften and sag.
- Measure honey and stir into berries.
- Bring sauce back up to a simmer and cook down, stirring often to prevent burning.
- Over the next 3-5 minutes, your sauce will thicken as moisture evaporates.
- When you are happy with the consistency, remove from heat.
- Cool and transfer to your container of choice.
- Cover with lid and refrigerate up to 7 days.
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Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purposes ONLY.
This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.
